Replace the tuna with cooked shrimp to make shrimp poke – a fully cooked version of poke. Replace the tuna with cubed sashimi grade salmon for a shoyu salmon version. Marinate the tofu for 30 minutes before serving. Replace the ahi tuna with firm tofu to make tofu poke. Include the Sriracha or Garlic Chili Sauce as called out in the recipe card to make this a spicy poke ( spicy tuna). Looking to mix things up? We gotcha covered! Here are some popular variations: Spicy Hawaiian Poke We added a few extra ingredients to maximize the flavor, while keeping true to the spirit of Aloha. Traditional Hawaiian-style poke is made with cubed ahi or yellowfish tuna and tossed with shoyu (soy sauce), sesame oil, maui onions, and green onions. It’s traditionally served as either an appetizer or main dish. Poke means “section” or “to slice or cut”. Poke is a Hawaiian recipe made with raw fish. To make this a Hawaiian Poke Bowl, just whip up a batch of Sushi Rice Instant Pot and get to topping! Here are some ideas: Top with sesame seeds and enjoy immediately! Pour the marinade over the diced tuna and gently fold until each piece is well coated. Pat the tuna dry with a paper towel and dice into 1/2″ cubes to really let the marinade shine in each bite. Whisk together the marinade ingredients, taste and adjust to your individual taste. This Hawaiian poke recipe will be ready to grub down on in just 10 minutes as there are just 3 short steps.

Hawaiian Salt (‘alaea) – Substitute with pink Himalayan Salt if you don’t want to shell out a few extra bucks for Hawaiian salt.

Green Onions – You can replace with scallions.

Sesame Oil – Sesame oil becomes rancid with time, so check to see if your bottle is still fresh.

If you use regular soy sauce and the Hawaiian Salt, it will be a salt bomb in your mouth.

If you opt to exclude the Hawaiian Salt, you can use regular soy sauce. Soy Sauce – If you add Hawaiian salt to the mix, use low sodium soy sauce.Sweet Onions – Maui onions are traditionally used, but they’re hard to find on the mainland.Ahi Tuna – Buy tuna labeled “sushi or sashimi grade” for the best quality.This homemade version rivals the best poke on Maui and the best poke on Kauai. Here are the ingredients needed to make this recipe for Hawaiian poke (pronounced po-kay). This Hawaiian Poke recipe is similar to our beloved Ahi Tuna Poke, Tuna Roll, Tuna Crudo, Salmon Crudo, Temaki Sushi, Avocado Roll and Crunchy Spicy Tuna Roll! Hawaiian Poke Recipe Ingredients

Optional flavors, to amp up the Hawaiian Poke Bowl: ginger, Sriracha and sesame seeds. Quick and easy Hawaiian Poke loaded with all the island flavors you love – sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, and green onions.

Aloha poki house sauce